(0222) 64 82 27 mail@mgup.by 


mechanical engineers in specialities:

«Food engineering machines and devices»
«Low Temperature Technology»

automation engineers in speciality:

«Automation of Technological Processes and Production Procedures»

programming engineers in speciality:

«Information Systems and Technologies»

ecologists, environmental protection engineers in speciality:

«Environmental protection activities »

production engineers in specialities:

«Technology of storage and processing of food vegetative raw materials»

1. «Technology of storage and processing of grain»;
2. «Technology of bread, pasta, confectionery production and food concentrates»;
3. «Canning technology»;
4. «Technology of fermentation and winemaking»

«Food processing and organization of public catering»

«Technology of storage and processing of raw materials of animal origin»

1. «Technology of meat and meat products»;
2. «Technology of milk and dairy products»

chemical engineers in specialities:

«Chemical technology of organic substances, materials and products»

economists in speciality:

«Accounting, analysis audit»

planning engineers in specializations:

 «Economy and organization of production (food industry)»
«Economy and organization of production (public catering)»

commodity experts in speciality

«Commodity research and examination of foodstuffs»

Correspondence faculty organizes training on the basis of general secondary education and on the basis of specialized secondary education in 13 specialities.