Faculty of economics: Technology and merchandising of food products, functional, special purpose and catering products. Economics and organization of production.
Technological faculty: Foodstuffs Biotechnology (fermentation technologies and winemaking). Technology of grain, legumes, cereals, fruits and vegetables processing and storage and wine growing.
Mechanical faculty: Automation and control of technological processes and production (food industry, chemical industry).Machines, aggregates and processes (food industry). Power Engineering.
Chemico-technological faculty: Polymers and composite technology and processing. Technology of meat, dairy, fish products and refrigeration industries. Chemistry.