до конца приёма документов 
на дневную (бюджет) и заочную сокращёенную (бюджет, платно) форму обучения
осталось

ВНИМАНИЕ!!!

Заочная сокращенная форма обучения, подача документов как на бюджет, так и на платную до 18.00 17.07.2019

График работы приемной комиссии

Приём документов

с 12.07 по 17.07 с 9.00 до 18.00

ежедневно, без обеда, включая субботу и воскресенье

SPECIALITIES OF THE SECOND LEVEL HIGHER EDUCATION

Faculty of economics: Technology and merchandising of food products, functional, special purpose and catering products. Economics and organization of production.

Technological faculty: Foodstuffs Biotechnology (fermentation technologies and winemaking). Technology of grain, legumes, cereals, fruits and vegetables processing and storage and wine growing.

Mechanical faculty: Automation and control of technological processes and production (food industry, chemical industry).Machines, aggregates and processes (food industry). Power Engineering.

Chemico-technological faculty: Polymers and composite technology and processing. Technology of meat, dairy, fish products and refrigeration industries. Chemistry.