+375 222 48 00 11 mgup@mogilev.by 

SPECIALITIES OF THE SECOND LEVEL HIGHER EDUCATION

Faculty of economics: Technology and merchandising of food products, functional, special purpose and catering products. Economics and organization of production.

Technological faculty: Foodstuffs Biotechnology (fermentation technologies and winemaking). Technology of grain, legumes, cereals, fruits and vegetables processing and storage and wine growing.

Mechanical faculty: Automation and control of technological processes and production (food industry, chemical industry).Machines, aggregates and processes (food industry). Power Engineering.

Chemico-technological faculty: Polymers and composite technology and processing. Technology of meat, dairy, fish products and refrigeration industries. Chemistry.

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