FACULTIES & FACULTIES

FACULTIES

Mechanical faculty
Technological faculty
Chemico-technological faculty
Faculty of economics
Correspondence faculty
Pre-educational training faculty

DEPARTMENTS

Departments of the Chemico-technological Faculty

Technology of Milk and Dairy Products
Technology of Food Processing and Meat Products
Chemistry
Chemical Technology of High-Molecular Compounds
Labor Protection and Ecology

Departments of the Technological Faculty

Technology of Food Production
Technology of Bakery Products
Physics
Physical Training and Sports

Departments of the Mechanical Faculty

Food Engineering Machines and Devices
Heat and Refrigeration Engineering
Automation of Technological Processes and Production
Applied Mechanics

Departments of the Faculty of Economics

Accounting, Analysis and Audit
Commodity Research and Organization of Trading
Economy and Organization of Production
Higher Mathematics
Humanities
Foreign Languages

Партнеры